Citrus

Citrus

We’re proud to be able to offer quality and differentiation in what has essentially become a commodity market. To this end, our state of the art blemish detection technology and a new program of easy peelers will help keep our citrus product in the top end of the market. In addition, further cost chain efficiencies and shorter packout times (21 days on navels, versus the industry norm of 28 days) will continue to ensure that we deliver the best product at the best price.

See below for our regions of supply our product range and season and our team

Citrus Production Areas

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Citrus Range and Season

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The Citrus Team

Cobie van Wyk (B Consumer Science (Food)) is a Technical Assistant with a special interest in being involved with different projects
Rentia Nesenberend Legal Secretarial Diploma - employed as Product Coordinator at Colorsfruit - special interest in Human Resources
Jan Roelof van den Berg (BSc: Agricultural Economics) is employed as a Commercial Planner in the Citrus department and is interested in the behaviour of International fruit markets.
Elsabe van Wyk (IT Service Management) is employed as a Product Coordinator and has a special interest in building positive working relationships and identifying possible system improvements. 
John Morgan (MSc (Agricultural Economics) is employed as Director with Citrus team and has a special interest in entering international markets
Steve Turner (B Sc Agriculture with Horticulture major) is Technical Manager / Director : Citrus. Special interests include finding ways to improve fruit quality through adapting orchard practices and cultivar development.

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Contact us   +27 21 807 5000   info@colorsfruit.com   Third Floor, Newlink Centre, New Street, Paarl, 7646